Instructions To Make Chocolate Bar Molds
Scoop out equal amounts of putty A and putty B of the Amazing Mold Putty.
Mix them together thoroughly. Its important that they are mixed together completely so that you create an even chocolate mold. This is why the putties are different colors its so you can see if they have been mixed together properly.
Once its completely mixed, press it over the top of the chocolate bar. I ended up using just half of the chocolate bar as I liked the look of the smaller bar of chocolate.
Tip: Make sure to push the putty all of the chocolate. This ensures youll get all of the details. Its also a good idea to start pushing in the middle and work your way to the outsides. This will help remove any air pockets. If you have an air pocket, that means the details will not transfer to the mold.
Flip the chocolate bar over and press the mold putty around the edge. Try to keep the putty relatively thin as this will make it more flexible.
Notice how my chocolate bar ended up breaking. This is okay since I had already gotten the detail from the top of the bar. Plus the putty feels like clay so any minor details will not transfer. This is why its important to push the putty into any details you do want transferred.
Let the chocolate mold cure for 20 minutes and then remove the chocolate.
Now you have beautiful little silicone mold to start making your own chocolate bars or craft creations! Just be sure to wash it out before using to remove any remaining bits of chocolate.
The Cookie Cutter Method
This is an amazingly easy and versatile way to shape chocolate.
Tools & Ingredients:
- Clean, flat plates
Instructions:
First, grease up the inside of the cookie cutter and the part of the plate it will rest on. Next, place the cookie cutter on the plate and the plate on a firm, no-slip surface.
Melt the chocolate chips until smooth. Fill the cookie cutter with melted chocolate and then top it with decorations, if desired.
Slide it into the refrigerator to chill for about 15 to 20 minutes .
Getting it out requires a little more finesse, but it’s a simple process. I ran a flat toothpick around the edges of the chocolate and shook it out gently onto the plate.
What Is Amazing Mold Putty
Amazing Mold Putty is an easy way to make DIY molds at home. It comes with a container of silicone mold putty and a container of rubber mold putty. When mixed together, the two putties combine to make a flexible mold that cures in 20 minutes.
To use Amazing Mold Putty, you mix equal amounts of Putty A and Putty B . Putty A is white and putty B is yellow so that you can easily see how well youve combine them. You want to make sure you mix them thoroughly so that you get a pale yellow color. If you dont, youll have different textures with some parts being more flexible than others.
Once mixed together, you then press the putty around the object youre making a custom mold of. Make sure the putty is not too thick or it will be difficult to remove the item.
Let it cure for 20 minutes and then remove the item. Then your new homemade chocolate mold is ready to use.
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How To Make Your Own Chocolate Molds
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I own a lot of candy molds. Its practically a requirement for a candy writerplus, theyre so inexpensive, its easy to buy one here or there and not realize theres a problem until Ive amassed a small Mount Everest of candy molds on top of my kitchen shelves. Between candy supply stores and the internet, its not hard to find a mold for almost any occasion.
But what if you need a certain size, or a hard-to-find shape, or want to make a personalized mold from a sentimental object? Then its time to put your crafty pants on and make your own chocolate mold!
Lately Ive been experimenting with making my own chocolate molds, and its really fun Im going to feature a few upcoming recipes with customized chocolates, so before I post those, I thought it would be helpful to devote a whole post explaining how I make the molds.
There are some methods for making molds that dont require much in the way of specialized ingredients. For instance, this post explains how to make a chocolate cast out of common kitchen ingredients like brown sugar, powdered sugar, flour, etc. Although Ive had a little success with these methods, the end result is invariably messy and imprecise. To get really good, clean results, were going to have to call in the big guns and buy silicone to make our own silicone molds.
Types Of Chocolate To Use For Chocolate Molds
Posted by Katie | Feb 14, 2022
Silicone or plastic chocolate molds are great for making your own candies. Available in a variety of styles and shapes, molds can be used with almost any chocolate or candy wafer to create cute, edible treats for gifting and decorating.
Great for packaging in gift bags or using to top cupcakes, molded chocolate is a fun and easy way to surprise your friends and family. Whether youre using a plastic or a silicone mold, there are a couple of chocolates you can use to make solid or filled treats.
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Get More Diy Candy Hacks
The best part about homemade Kit Kat bars is that can be any flavor, color, or size you want. Plus, get the recipe for super-easy and delicious homemade Butterfinger candy bars.
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Custom Chocolate Molds Made By Vacuum Thermoforming
Who doesn’t love chocolate? That’s why we’re super proud to see the Mayku FormBox in the kitchens and studios of some of the World’s very best chocolatiers and pastry chefs. Want to make custom molds quickly on your desktop? Then vacuum forming could be the tool you are looking for.
If you sneak behind the scenes you’ll see a FormBox in use by professional chocolate makers including: Amaury Guichon, Paul A. Young and Australia’s, Meltdown Artisan. Sure, you might have been inspired to look us up by our Instagram feed but, here we wanted to delve deeper into the edible art that it being made around the World with our smiley, happy desktop mold maker.
What is a vacuum former and how does it work?
Vacuum forming isn’t a new technology, it’s been in development since the 1940s and popular for manufacturing plastic signs, packaging and small parts since the 1950s. What has changed in the past decade is that this techonology has become smaller, more efficient and increasingly accessible to artisan and small batch makers. There are three steps common with almost every vacuum forming machine:
How to use vacuum forming for custom chocolate molds
2. 3D Rocking Horse Chocolate Mold by Alexandre Thabard, France
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White Milk Or Dark Chocolate
You can also use silicone and plastic molds with white, milk or dark chocolate chips, wafers or bark. Follow the instructions on your chocolate for melting, then use a decorating bag to pipe the melted chocolate into your individual molds.
Chocolate will set at room temperature, but you can speed up the process by placing it in the refrigerator to set.
Once set, remove from the mold and use as desired. Unlike Candy Melts, chocolate will melt at warm temperatures, so its best to keep your molded chocolate in the fridge if your kitchen is warm or youre not going to be using it right away
Introducing A Revolutionary New Concept In Chocolate
Make Chocolates your Brand Ambassadors ! They look great, convey the message loud and clear, are cost effective and taste heavenly !
These Custom Chocolates come in various shapes and sizes and are very popular with :
- Star Hotels : to welcome guests as well as Good-night chocolates
- Airlines : as a feel-good dessert after the meal
- Corporates : in board meetings to sweeten the impact of hard decisions !
- Weddings : to make guests feel welcome
- Festivals : to lift up the festive mood
- Birthdays : to make the birthday girl or boy feel special
A Personalised Chocolate says a thousand words …….so we let the Chocolates do the talking !
We offer 2 types of Personalised Chocolate Moulds :
1. Magnetic PCM : These use Magnetic Moulds to make personalised chocolates. They are great for making bite-sized pralines, chocolate business cards, lollipops, etc. weighing from 9 to 32 gms.
2. Stainless Steel PCM : Here we use our own Stainless Steel Moulds to make chocolate coins and placards for Cake and Dessert Toppers. These weigh only 1.2 to 4 gms each.
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Quality Molds Built To Last
Built to last a lifetime unlike starter molds, our custom polycarbonate injection molds can last for decades of Artisanal use and are durable enough to withstand **dishwashers, and constant heating and cooling. We hope the only reason you come back to Micelli is because youre increasing your production size or rolling out a new size or design.
The one time cost of the highest quality polycarbonate injection molds is worth the years of confidence and avoiding the pitfalls of inferior molds which include warping and distortion, cracking, lack of detail and finish. Know that you need to make your molds once and never worry about them again, like our thousands of prior satisfied customers.
Artisan Chocolate Has Finally Met It’s Match
Youve crafted your recipe, created your brand, designed your wrapper and now you need a bar that matches the craft and precision that youve put into every other aspect of your business. Heres why Micelli has made a huge impact on the success of hundreds of chocolate manufacturers just like you.
We work with everyone from startup artisanal chocolate companies who need our experience helping them through every step of the process, to large industrial manufacturers of major name brands who require the consistency and precision the highest quality polycarbonate injection molding process delivers. Our molds have been used in virtually every chocolate plant across North America. And now they can be used in yours, whether youre just starting or upgrading.
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Tutorial: How To Make Custom Chocolate Molds
Many of our customers are interested in making custom chocolate molds with their vacuum formers.
This is a classroom project idea not only suited for culinary arts CTE programs, but also something any class can embark on whether for Valentines Day, school spirit / fundraising / bake sales, or simply a fun, edible project to get students excited about the technology.
In this video, Balin Pagadala, Designer at Culinary FX, talks through some simple ways of producing custom molds, including cutting and shaping foam on a hot wire cutter, and forming on the Formech Compac Mini.
Want to take this idea a step further and incorporate your makerspaces CNC machine? Why not follow our tutorial on how to Create a Custom Box of Chocolates for Your Valentine .
The final box of chocolates
Making A Custom Chocolate Mold With The Mayku Formbox
The Mayku FormBox is an affordable desktop vacuum forming machine. Its a great addition to any makerspace and opens up lots of creative project possibilities. As an example, we used our Mayku FormBox to create a custom mold for chocolates. It was a lot of fun. Heres what we did:
First, we used TinkerCAD to create some shapes for our chocolate mold. If youre not familiar with TinkerCAD, its a free online CAD tool thats easy to use and great for basic 3D modeling.
Then we exported these objects as an STL file, loaded that STL into Cura, and printed them on our Ultimaker 3. We then used these 3D printed shapes to make our chocolate mold.
The Mayku FormBox comes with two types of forming sheets Form Sheets and Cast Sheets. The Cast Sheets are food-safe, so we used one of them for this project.
After making the mold, we melted our chocolates and spooned them into the molds:
Then we placed the tray into a freezer so the chocolates could solidify. Once chilled, we removed the chocolates from the mold:
OK, so theyre not the prettiest chocolates We learned that using somewhat larger shapes would be preferable since the chocolates tend to break when trying to remove such small pieces from the mold. But they tasted great, and it was a fun project!
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Thermoformed Vs Injection Style Molds
At Tomric, we manufacture and sell both thermoformed style and injection style polycarbonate molds. While both types result in high-quality chocolate molds, there are a few key differences to be aware of.
- Due to the manufacturing process, injection molds are more rigid and can be used on automated lines with stackable mold loaders.
- Thermoformed molds have some flex and are ideal for anyone hand-filling molds or using a depositing head.
- Both styles can produce detailed designs, but injection molds will translate fine details and texture better.
- Thermoformed molds are typically more affordable, especially when working with large or 3D molds.
Ready to start a custom project or want to learn more?
Our experts are here to help.
How To Make A Custom Chocolate Bar Mold With Vacuum Forming
Chocolate bars are iconic, but maybe too much. How can chocolatiers expect to create unique products if they always use the same chocolate bar molds?
Well, times have changed. In this step-by-step guide, well show you how to design and make a custom chocolate bar mold using the Mayku FormBox.
Chocolate bar size
Chocolate bars come in lots of different shapes and sizes. The average size of a full-size chocolate bar is 180×90 mm with a weight of between 60-200g. They are usually around 6-10 mm thick.
How to make a chocolate bar
1. Sketch the chocolate bar design
If youre reading this guide, you probably already have an idea for a custom chocolate bar in mind, but, have you sketched the design yet?
If you already know the size of the chocolate bar youre creating, we suggest sketching a real-size version of the chocolate bar as it will help you see if the pieces are big enough for your design or if you will need to make the whole bar larger.
Nows the time to unleash your creativity! With the Mayku FormBox you can prototype fast and create custom chocolate bar molds in minutes. Dont be afraid to try different designs – Elise Epices from Arts Gourmands Paris creates unique chocolate bar molds in collaboration with graphic artists.
2 . 3D model the chocolate bar
Define chocolate bars basic shape
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Assemble Your Work Station
First, choose a small, shallow container and pack it full of brown sugar. This one required about two pounds of sugar to fill it. Fortunately, brown sugar is cheap and reusable.
Next, fill your container with brown sugar and pack it down into a uniform surface.
It’s a good idea to get another pan that has a smooth bottom to pack it down even more tightly. I borrowed my neighbor’s loaf pan for the job.
You really want that sugar to be as firm as possibleit’s going to be the foundation for your chocolate.
Fill With Chocolate Chill
Remove the casting objects from the sugar and fill the spaces with melted chocolate. I used bittersweet here, but you could use any combination of chocolate, white chocolate, or peanut butter chips.
After you fill all the spaces, you can also sprinkle on a topping to decorate the chocolate. I used a little fleur de sel and then popped the whole thing in the fridge so the chocolate could set.
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Injection Molded Polycarbonate Chocolate Molds
Micelli specializes in the design and production of INJECTION MOLDED polycarbonate chocolate molds. If youre manufacturing high quality chocolate with a precise design and you want molds that can last beyond the life cycle of your product, polycarbonate injection molds are the industry standard.
The combination of rigid flat surfaces, ultrafine engravings, high quality surface finish, and extreme durability make injection molds the perfect fit for your mold requirements. We are the only manufacturer in the USA who uses the injection molding process to create the highest quality most sought after Artisan molds.
For More Detail Quotes Etc Please Contact Us
In addition to the above Personalised Chocolate Making Solutions, we can also offer you PERSONALIZED POLYCARBONATE MOULDS. These are generally ordered by clients who require to mass-produce chocolates and hence, require a minimum of 100 moulds. These Personalised Polycarbonate Moulds are custom made for our clients from leading European Chocolate Mould manufacturers like Chocolate World, Martellato, etc. For more details about Personalised Polycarbonate Moulds, please click here
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