How To Use A Chocolate Mold
Beautiful molded chocolates are easy to make when you know how to use a chocolate mold!
Our large selection of plastic chocolate molds will give you limitless options for party favors, DIY wedding favors, Birthday treats, and more.
This guide will get you on your way to creating beautiful chocolates at home.
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How To Melt Merckens Candy Coatings
We believe the best chocolate for molds is Merckens Candy Coatings. These candy melts are rich and creamy and melt easily, making them easy to use with chocolate molds. Once melted, Merckens can go right into candy molds– no tempering required. Merckens candy coatings come in three different flavors, milk chocolate, white chocolate, and dark chocolate. They also come in a variety of colors that have a delicious white chocolate vanilla flavor.
In the microwave melt half a pound of candy coatings in a disposable pastry bag Microwave for 20 to 30 seconds at a time. Move candy coatings around in the pastry bag to distribute any hot spots in between intervals. Once melted, snip the very end of the bag leaving a small opening. See HERE for detailed instructions to melt merckens candy coatings)
Cut the tip of the bag just enough to allow the chocolate to flow freely from the pastry bag, but you should still have some control.
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Release The Chocolates From The Mold
Check the bottom of the mold, is it white and cloudy? If so, your chocolate candy is hardened and has started to pull away from the mold, and its ready to release! Does it still look wet and pressed against the mold? Your chocolate may need some more time to harden. Once hardened, carefully flip the chocolate mold over onto a paper towel. Keep the mold close to the work surface and give it a little tap if they wont release right away. If you have trouble getting chocolate to release from molds, you can place it in the freezer for up to 5 minutes. Sometimes it needs to be extra cold!
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How To Fill A Chocolate Mold
Fill each cavity of the candy mold with melted chocolate, try not to overfill, chocolate should not come up over the edge. Fill all of the cavities and tap the tray down gently onto your workspace to release air bubbles and bring them to the top.
Place in the refrigerator chocolate usually takes 10 to 20 minutes to set in the fridge and harden. Smaller chocolate molds may take less time to set up, and larger chocolate molds could take the full 20 minutes.
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How To Clean Chocolate Molds
Chocolate molds need to be clean, dry, and polished before each use! We recommend polishing the cavities of your chocolate molds between uses with a dry paper towel. If the cavities of the mold are dull your homemade chocolates will lack shine. To clean plastic molds use warm soapy water and a soft cloth. Dry molds and polish right away. Never put chocolate molds in the dishwasher, the high heat will warp the plastic.
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Estimated arrival
The estimated delivery date is based on your purchase date, the recipient’s location , the seller’s processing time and location, and the shipping carrier. Other factorssuch as shipping carrier delays or placing an order on weekend/holidaymay push the arrival of your item beyond this date.
After you place your order, DiamondCCKawaiiShop will take 3-5 business days to prepare it for shipment.
DiamondCCKawaiiShop puts your order in the mail.
Estimated to arrive at your doorstep Aug 10-26!
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This seller usually responds within a few hours.
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How To Use Candy Molds With Different Colors
If you want to paint different colors in your chocolate mold, youll need plastic bristle paintbrushes. Regular soft paint brushes leave behind fine hairs and will get ruined if the chocolate hardens.
Paint different details inside the chocolate mold using merckens colored candy coatings. You can purchase individual colors, or a rainbow mix bagif you only need a few chips of each color.
Using a plastic bristled candy brush, in a dabbing motion, paint the areas inside the mold where you would like a color. Let each color dry before applying the next. Cotton swabs and toothpicks work well for cleaning up edges and mistakes.
It’s important to make sure the painted areas have a thick coating of chocolate. Check the thickness by hold the mold up to the light, if you can see through the chocolate, add another coat.
When youre finished painting the mold, let it cool off in the refrigerator for about one to two minutes.
After the mold has chilled for a few minutes, pour melted candy coatings over the top of your painted design and fill to the top. This will be your solid-colored base. Let harden in the refrigerator for 10 to 20 minutes.
Dull Finish Or White Streaking
Molded chocolates should have a beautiful shine, but if they look a little dull, it might be because the chocolates need more time in the fridge. Although they may look hardened, sometimes they need just a little longer. Noticing white streaks? White streaks happen when candy melts have gotten a little too warm during melting, this separates the fats and creates a streaky finish. Try remelting the chocolate and stirring it a little extra.
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